Did you
know?
Frisée has several names : In Britain it is called 'endive', in America 'chicory' or curly endive - to add to the confusion, in France it is 'chicoree frisee' - curly chicory.
MoreTop
recipe tips
- If you prefer fresh king prawns to scallops, dust with a little paprika and stir fry for a quick alternative.
- For an even quicker salad use the tinned mixed bean salad in vinaigrette you can buy from most supermarkets. Drain the beans keeping the dressing, then drizzle the salad, easy!
- Add a can of tuna in brine or water to the bean salad to provide extra protein.








