Iceberg

The classic! Named for its pale colour, this tightly furled, crunchy lettuce is widely consumed across the world.

Mild, firm, very crisp and very refreshing, it is just at home cut into wedges and ribbons in a bowl or as a side garnish.

You can find Iceberg in:

 

Escarole

High in folic acid, fibre and vitamins, escarole can be eaten raw or gently cooked.

More

Newsletter
 

Don’t miss any of our exciting offers. Just send us your email!

Discover our latest newsletters